Our Team
Bhupender Nath
Founder & Managing Director - Passion F&B
Based on the prospect of elevating the revered Indian cuisine & hospitality while bringing it onto global culinary center-stage, Mr. Bhupender Nath established Passion F&B. An avid-traveler and a fervent foodie, he has always been inspired by the hospitality industry. With numerous awards and accolades to his credit, Mr. Nath has been named ‘Indian Innovator’ by Entrepreneur ME as well as ‘F&B Entrepreneur of the Year’ by Entrepreneur ME and ‘F&B CEO of the Year’ by Caterer ME, among others.
Himanshu Saini
Corporate Chef - Passion F&B
Considered one of the youngest tastemakers in Indian cuisine today, Chef Himanshu stepped out into the world of gourmet cuisine with the aim to make his mark through constant innovation and to change the perception of Indian cuisine, globally. Over the years, he has been able to successfully change perceptions of diners toward Indian food through his innovative dishes, thereby elevating global standing of the cuisine, today. Evolution of Trèsind is his ode to the culinary legacy of his homeland.
Ritwik Sarkar
Executive Chef - Bistro Aamara
Chef Ritwik brings over 16 years of culinary expertise from renowned establishments across India. Born and raised in a Bengali family in the culturally diverse community of Madhya Pradesh, Ritwik’s upbringing exposed him to a multitude of flavors and traditions, igniting his passion for culinary exploration.
Initially drawn to the skies as a pilot, Ritwik’s journey took a flavorful detour when he discovered his love for cooking, inspired by his family’s gastronomic heritage and the vibrant Bengali cuisine.
Armed with a plethora of accolades and recognition for his innovative menus, Ritwik’s journey brought him to Dubai, where he now takes the helm at Bistro Aamara. Guided by his belief that a recipe comes to life with the chef’s touch of “soul,” Ritwik infuses every dish he creates with passion and creativity. With a repertoire of signature dishes featured in both printed and digital media, he now leads the culinary team at Bistro Aamara, curating exquisite meals and inviting guests to savor the beauty of his creations.
